I came across my favorite, non-hot, Chicken Wing recipe tonight and thought that someone else on the forum might enjoy it. I usually prefer my wings hot but wife and daughter like mild. I started making this for them and found that I enjoyed it was well. 2 lbs chicken wings 1/2 cup ketchup 2 Tbsp brown sugar 2 Tbsp red wine vinegar 1 Tbsp lime juice 2 tsp cornstarch 2 tsp Dijon mustard 1 1/2 tsp chili powder 1 tsp worcestershire sauce 1 garlic clove, crushed through a press (garlic powder works fine) Combine all ingredients except chicken in a large bowl and mix well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour or overnight in the refrigerator. Preheat oven to 425°. Arrange the wings in a single layer in a large baking dish and bake for 30-35 minutes, turning once.
