American Beef > > > > > > > Read this if you want to know what is happening to the American Farmer > and > > > Rancher. > > > > > > **** We as cattle producers are very passionate about this. Mc Donald's > > > claims that there is not enough beef in the USA to support their > > > restaurants. Well, we know that is not so. My opinion is they are > > looking > > > to save money at our expense. The sad thing of it is that the people of > > the > > > USA are the ones who made McDonalds successful in the first place, but > we > > > are not good enough to purchase beef from. We personally are no longer > > > eating at McDonalds, which I am sure does not make an impact, but if we > > pass > > > this around maybe there will be an impact felt. Please pass on your > > > opinion. > > > **** This has Me just fighting mad. Just to add a note, all Americans > that > > > sell cows at a livestock auction barn had to sign a paper stating that > we > > do > > > NOT EVER feed our cows any part of another cow. South Americans are not > > > required to do this as of yet. > > > **** McDonalds has announced that they are going to start importing much > > of > > > their beef from South America. The problem is that South Americans > aren't > > > under the same regulations as American beef producers and the > regulations > > > they have are loosely controlled. They can spray numerous pesticides on > > > their pastures that have been banned here at home because of residues > > found > > > in the beef. They can also use various hormones and growth regulators > > that > > > we can't. The American public needs to be aware of this problem and > that > > > they may be putting themselves at risk from now on by eating at good old > > > McDonalds. American ranchers raise the highest quality beef in the > world > > > and this is what Americans deserve to eat. Not beef from countries > where > > > quality is loosely controlled. Therefore I am proposing a boycott of > > > McDonalds until > > > they see the light. I'm sorry but everything is not always about the > > bottom > > > line, and when it comes to jeopardizing my family's health that is > where I > > > draw the line. > > > > > > I am sending this note to about thirty people. If each of you send it to > > at > > > least ten more (30 x 10 =3D 300) ... and those 300 send it to at least > ten > > > more (300 x 10 =3D 3,000) ... and so on, by the time the message reaches > > the > > > sixth generation of people, we will have reached over THREE MILLION > > > consumers! If those three million get excited and pass this on to ten > > > friends each, then 30 million people will have been contacted! If it > goes > > > one level further, you guessed it..... THREE HUNDRED MILLION PEOPLE!!! > > > > > > Again, all you have to do is send this to 10 people. That's all. I'll > bet > > > you didn't think you and I had that much potential, did you? Acting > > > together we can make a difference. If this makes sense to you, please > pass > > > this message on. > > > > --- James Dutton > --- jamesdutton55@earthlink.net
somehow that's not surprising...there certainly is plenty of beef for restaurants here in the US. I've eaten hamburgers from fast food restaurants such as McDonalds only to find myself have heart palpitations from whatever was in the food 15 minutes later, guess now I know why...I'll gladly not eat at Mcdonalds. I believe your post mentioned a petition. Is this online or is there a address to snail mail?
This was from an email. I'm not sure if there was a petition. You might e-mail the person listed at the bottom of the post to see what you can find out.